Tastes Better From Scratch · by Lauren Allen★ 5.0 (5)
Pumpkin French Toast
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 14%
CARBS 22G56% OF CAL
2G FIBER14G OTHER7G TOTAL SUGAR
FAT 4G25% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick bread slices soaked in a creamy pumpkin spice batter and cooked until golden. A cozy fall breakfast with warm spices.
mainamericanegg disheggs🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large eggs
- 1/2 cup canned pumpkin
- 3/4 cup milk
- 3 Tablespoons light brown sugar
- 1/4 cup all-purpose flour
- dash of salt
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon ground nutmeg
- 8 thick slices bread
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 14%
CARBS 22G56% OF CAL
2G FIBER14G OTHER7G TOTAL SUGAR
FAT 4G25% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 260mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.