House of Nash Eats · by Amy Nash
Pumpkin French Toast
NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 21%
CARBS 67G43% OF CAL
3G FIBER24G OTHER41G TOTAL SUGAR
FAT 37G53% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cubed bread soaked in an egg mixture infused with pumpkin, cinnamon, and vanilla, then pan-fried until golden. A warm fall favorite for weekend breakfasts.
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View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large eggs
- ¼ cup milk
- ¼ cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
- 2 tablespoons brown sugar
- 8 slices brioche bread
- 1-2 tablespoons salted butter
- chopped pecans ((optional))
- honey or syrup (for serving)
- ½ cup salted butter (softened)
- ⅓ cup pumpkin puree
- 3 tablespoons honey
- ½ teaspoon pure vanilla extract
- ½ teaspoon pumpkin pie spice
At a glance
PER SERVING · TIME 20M
CAL 32%·PRO 21%
CARBS 67G43% OF CAL
3G FIBER24G OTHER41G TOTAL SUGAR
FAT 37G53% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 556mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 556MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.