Cooking Classy · by Jaclyn★ 5.0 (6)
Pumpkin French Toast
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 13%
CARBS 20G49% OF CAL
1G FIBER12G OTHER6G TOTAL SUGAR
FAT 6G35% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bread soaked in a pumpkin and spiced egg mixture, then griddle-cooked until golden. A fall favorite with warm spice flavors of cinnamon, nutmeg, and ginger.
mainamericanegg disheggs🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 3/4 cup half and half
- 1/2 cup pumpkin puree ((canned or fresh))
- 4 eggs
- 2 1/2 Tbsp packed light-brown sugar
- 1 1/2 tsp vanilla extract
- 1 1/4 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/8 tsp cloves
- 9 slices (1-inch) hearty white bread (such as rustic French bread, or brioche)
- Butter, (for griddle)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 13%
CARBS 20G49% OF CAL
1G FIBER12G OTHER6G TOTAL SUGAR
FAT 6G35% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 178mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.