Creme de la Crumb · by Tiffany★ 5.0 (36)
Pumpkin French Toast
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 33%
CARBS 42G44% OF CAL
4G FIBER25G OTHER12G TOTAL SUGAR
FAT 17G42% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of bread soaked in a spiced pumpkin egg custard and pan-fried until golden. A restaurant-quality breakfast with warm seasonal flavors.
mainamericanegg disheggs🍳 skillet🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons butter
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla
- ½ teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 2 tablespoons brown sugar
- ⅔ cup pumpkin puree ((not pumpkin pie filling))
- syrup, powdered sugar (or cinnamon-sugar, for serving)
- 8 slices thick white bread (Texas toast or sliced brioche bread are my favorites)
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 33%
CARBS 42G44% OF CAL
4G FIBER25G OTHER12G TOTAL SUGAR
FAT 17G42% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 406mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 222mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.