Lil' Luna · by Kristyn Merkley
Pumpkin French Toast
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 16%
CARBS 30G63% OF CAL
2G FIBER23G OTHER6G TOTAL SUGAR
FAT 4G19% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of bread dipped in a pumpkin egg custard infused with cinnamon and nutmeg, then cooked until golden. A seasonal breakfast favorite.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 loaf Texas Toast, (or other thick white bread)
- ¾ cup milk
- ½ cup pumpkin puree
- 4 eggs
- 2 tablespoons brown sugar
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 16%
CARBS 30G63% OF CAL
2G FIBER23G OTHER6G TOTAL SUGAR
FAT 4G19% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 290mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 149mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.