Simply Scratch · by Laurie McNamara★ 5.0 (3)
Pumpkin French Toast
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 33%
CARBS 50G53% OF CAL
3G FIBER38G OTHER9G TOTAL SUGAR
FAT 11G27% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of bread dipped in spiced pumpkin custard and cooked until golden, served with butter, maple syrup, and powdered sugar. A fall-flavored breakfast favorite.
mainamericaneggs🍪 sheet pan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- nonstick spray (like ghee oil or coconut oil, for griddle)
- 4 large eggs
- 1/2 cup 100% pure pumpkin puree
- 1 tablespoon pumpkin pie spice
- 3/4 cup milk of choice
- 1 teaspoon vanilla extract
- 12 to 14 slices bread (sliced thick (like brioche, challah or texas toast))
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 33%
CARBS 50G53% OF CAL
3G FIBER38G OTHER9G TOTAL SUGAR
FAT 11G27% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 512mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 283mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.