Oh My Veggies · by Nicole★ 5.0 (4)
Pumpkin Focaccia Recipe
NUTRITION · PER SERVING325M COOK
CAL 21%·PRO 21%
CARBS 72G69% OF CAL
4G FIBER3G ADDED4G INTRINSIC61G OTHER7G TOTAL SUGAR
FAT 10G21% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory vegan bread flavored with pumpkin and topped with roasted vegetables and herbs. Crunchy on the outside and soft on the inside with subtle sweet and earthy notes. A fall-friendly bread for any meal.
mainbaked good⚙️ food processor🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb pumpkin (around 1/2 a medium pumpkin - choose a sweet pumpkin variety for this recipe)
- 5 tbsp olive oil
- 5 cups flour
- 2 tbsp yeast
- 1 tsp salt (plus more for garnishing)
- 2 cups water
- 2 tbsp maple syrup
- 1/2 large yellow bell pepper (sliced)
- 1/2 large red bell pepper (sliced)
- 1 large red onion (sliced)
- 1/2 cup mushrooms (sliced)
- 1/2 cup zucchini (sliced)
- fresh chives (small bunch)
- 1 tbsp dried thyme
At a glance
PER SERVING · TIME 325M
CAL 21%·PRO 21%
CARBS 72G69% OF CAL
4G FIBER3G ADDED4G INTRINSIC61G OTHER7G TOTAL SUGAR
FAT 10G21% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 299mg
- Total sugar
- 7g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 447mg
- Calcium
- 48mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.