Pumpkin Fluff
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Belly Full · by Amy Flanigan5.0 (10)

Pumpkin Fluff

NUTRITION · PER SERVING125M COOK
CAL 11%·PRO 3%
CARBS 23G41% OF CAL
2G FIBER2G OTHER19G TOTAL SUGAR
FAT 15G58% OF CAL
9G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light, no-bake pumpkin dessert whipped with heavy cream, powdered sugar, and vanilla. It's creamy, spiced, and tastes like pumpkin pie filling without the crust. Serve it in parfait glasses with graham crackers for dipping or as a standalone dessert.

dessertamericanvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 15 ounce can pumpkin puree
  • 3 ounce box instant vanilla pudding (, (powder only))
  • 1 teaspoon pumpkin pie spice
  • chopped pecans or crushed up Graham crackers (, for garnish, optional)
PREP
5M
SODIUM
212MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.