Six Sisters' Stuff · by Steph Loaiza★ 5.0 (17)
Pumpkin Empanadas
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 10%
CARBS 40G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER15G TOTAL SUGAR
FAT 14G41% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet fried pastries filled with spiced pumpkin and cream cheese, a Taco Time copycat using flour tortillas. A fall-flavored treat that's quick and fun to make.
dessertamericanbaked goodvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (1 package, softened)
- ½ cup sugar
- 1 cup pumpkin puree
- 1 teaspoon vanilla
- 2 ½ teaspoon pumpkin pie spice
- 8 large flour tortillas (( 8 or 9 inch))
- ⅙ cup cinnamon
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 10%
CARBS 40G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER15G TOTAL SUGAR
FAT 14G41% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 326mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.