Isabel Eats · by Isabel Orozco-Moore★ 4.7 (45)
Pumpkin Empanadas
NUTRITION · PER SERVING165M COOK
CAL 12%·PRO 11%
CARBS 44G75% OF CAL
4G FIBER19G SUGAR21G OTHER
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet pumpkin-filled empanadas wrapped in fluffy bread dough, reminiscent of Mexican panaderias. Soft dough encases a spiced pumpkin filling for a comforting hand-held treat.
dessertmexicanbaked good🍪 sheet pan🥣 mixer🌡️ thermometer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ¼ cup water
- 2 ¼ teaspoon active dry yeast
- ¾ cups granulated sugar (divided)
- 4 ¼-½ cups all-purpose flour
- 2 ½ teaspoon pumpkin spice
- ½ teaspoon fine salt
- 4 tablespoons unsalted butter, (melted)
- 2 large eggs, (divided, at room temperature)
- 1 (15-oz) can pumpkin puree
- ¾ cup dark brown sugar ((or piloncillo))
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
At a glance
PER SERVING · TIME 165M
CAL 12%·PRO 11%
CARBS 44G75% OF CAL
4G FIBER19G SUGAR21G OTHER
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 20m
- Cook
- 25m
- Sodium
- 84mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 140M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.