Tastes Better From Scratch · by Lauren Allen
Pumpkin Eggnog
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 20%
CARBS 33G28% OF CAL
1G FIBER1G OTHER32G TOTAL SUGAR
FAT 33G64% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy homemade pumpkin spice eggnog with warming spices, eggs, and cream. Rich and luxurious, serve it warm or cold, with or without alcohol, to celebrate the fall season.
drinkamerican🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 large egg yolks
- 1 cup heavy whipping cream
- 2 cups milk
- 1/2 cup granulated sugar
- 1/3 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground nutmeg
- pinch salt
- 1/4 teaspoon vanilla extract
- alcohol (, optional - see note)
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 20%
CARBS 33G28% OF CAL
1G FIBER1G OTHER32G TOTAL SUGAR
FAT 33G64% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 190mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 200mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.