My Baking Addiction · by Jamie Lothridge★ 4.4 (53)
Pumpkin Eclair Cake
NUTRITION · PER SERVING250M COOK
CAL 15%·PRO 9%
CARBS 50G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER28G TOTAL SUGAR
FAT 10G29% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake layered icebox cake with graham crackers, creamy pumpkin filling, and whipped topping. Sweet and smooth with autumn spice flavors, it requires minimal effort and chilling time. Perfect for fall gatherings or when you need an easy dessert.
dessertamerican🥧 baking dishvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 3.4-oz packages instant French vanilla pudding mix
- 2 1/2 cups milk
- 1 15-oz can pumpkin puree
- 1 8-oz tub frozen whipped topping, thawed, divided
- 1 teaspoon pumpkin pie spice
- 1 14-oz box cinnamon graham cracker squares
At a glance
PER SERVING · TIME 250M
CAL 15%·PRO 9%
CARBS 50G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER28G TOTAL SUGAR
FAT 10G29% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 436mg
- Total sugar
- 28g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.