The Girl Who Ate Everything · by Christy Denney★ 4.5 (34)
Pumpkin Earthquake Cake
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 8%
CARBS 57G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER42G TOTAL SUGAR
FAT 24G49% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin cake with coconut and pecans, swirled with a cream cheese mixture that creates an earthquake effect. Topped with chocolate chips. Fall-themed dessert cake.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
- 1 (15.25 oz) yellow cake mix
- 3 eggs
- 1 cup canned pumpkin puree
- 3/4 cup water
- 1/2 cup oil
- 1/3 cup granulated sugar
- 2 teaspoons pumpkin pie spice
- 1 (8 oz) package cream cheese, softened
- 1/2 cup butter (, melted)
- 3 cups powdered sugar
- 1/2 cup milk chocolate chips ((or semi-sweet chocolate chips))
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 8%
CARBS 57G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER42G TOTAL SUGAR
FAT 24G49% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 257mg
- Total sugar
- 42g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 40mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.