Pumpkin Dump Cake with Boxed Cake Mix
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Well Seasoned Studio · by Ari Laing5.0 (1)

Pumpkin Dump Cake with Boxed Cake Mix

NUTRITION · PER SERVING70M COOK
CAL 32%·PRO 17%
CARBS 85G53% OF CAL
5G FIBER26G OTHER54G TOTAL SUGAR
FAT 33G46% OF CAL
13G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple dump cake combining pumpkin, chocolate, pecans, and spice cake mix. Warm and cozy with autumn spices, best served with whipped cream or ice cream.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Well Seasoned Studio

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 15oz (425g) can pumpkin purée
  • 1 14oz (400g) can sweetened condensed milk
  • 2 large (100g) eggs
  • 1 tsp pure vanilla extract
  • 1 tsp pumpkin pie spice
  • ½ tsp Kosher salt
  • ½ cup (85g) chopped semi-sweet chocolate, (plus 2 Tbsp, or semi-sweet chocolate chips)
  • ½ cup (60g) chopped pecans, (plus 2 Tbsp)
  • 1 (15.25 oz) box spice cake mix
  • ¾ cup (12 Tbsp; 170g) unsalted butter, (melted)
PREP
10M
SODIUM
623MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.