Six Sisters' Stuff · by Steph Loaiza★ 5.0 (18)
Pumpkin Dump Cake Recipe
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 7%
CARBS 36G52% OF CAL
2G FIBER23G SUGAR12G OTHER
FAT 14G45% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy dump cake combining pumpkin, cake mix, graham crackers, and toffee pieces in one pan. Rich with warm spice and topped with whipped cream, it's a fall favorite.
dessertamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 15 ounces pumpkin puree ((1 can))
- 10 ounces evaporated milk
- 1 cup brown sugar
- 3 eggs
- 3 teaspoon pumpkin pie spice
- 15 ¼ ounces yellow cake mix ((1 box))
- 1 cup crushed graham crackers
- ½ cup toffee pieces ((Heath bar pieces))
- ⅓ cup chopped pecans
- 1 cup butter ((melted))
- 1 cup whipped topping ((optional topping))
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 7%
CARBS 36G52% OF CAL
2G FIBER23G SUGAR12G OTHER
FAT 14G45% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 245mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.