I Heart Naptime · by Jamielyn Nye★ 5.0 (7)
Pumpkin Dump Cake Recipe
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 10%
CARBS 47G64% OF CAL
2G FIBER15G OTHER29G TOTAL SUGAR
FAT 11G32% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy pumpkin dump cake with layers of spiced pumpkin, yellow cake mix, and buttery pecans. A simple fall dessert requiring just eight ingredients.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 28 ounces pumpkin puree (, 1 large can )
- 16 ounce can evaporated milk
- 3 large eggs
- 3/4 cup brown sugar
- 1 Tablespoon pumpkin pie spice
- 18 ounce box yellow cake mix
- 12 Tablespoons butter (, cold)
- 1/2 cup chopped pecans (, or toffee bits, graham crackers etc.)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 10%
CARBS 47G64% OF CAL
2G FIBER15G OTHER29G TOTAL SUGAR
FAT 11G32% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 248mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 101mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.