Cooking Classy · by Jaclyn★ 4.8 (5)
Pumpkin Dump Cake
NUTRITION · PER SERVING125M COOK
CAL 17%·PRO 9%
CARBS 42G49% OF CAL
2G FIBER11G OTHER28G TOTAL SUGAR
FAT 19G49% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dump cake combining creamy pumpkin pie filling with yellow cake, topped with pecans. Rustic and comforting, with warm spices and a cobbler-like texture.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 15- 1 (29 oz) can pumpkin ((not pumpkin pie filling))
- 1 1/2 cups half and half*
- 4 large eggs
- 1 1/2 tsp vanilla extract ((optional))
- 1 cup (200g) packed light brown sugar
- 1 Tbsp pumpkin pie spice**
- 1/2 tsp salt
- 1 (13 to 15 oz) pkg. yellow cake mix, (such as Betty Crocker)
- 3/4 cup (170g) unsalted butter, (cold, diced into thin 1/2 Tbsp pieces)
- 3/4 cup pecan chips, (or chopped pecans)
- Sweetened whipped cream, (vanilla ice cream, or salted caramel sauce, for serving (optional))
At a glance
PER SERVING · TIME 125M
CAL 17%·PRO 9%
CARBS 42G49% OF CAL
2G FIBER11G OTHER28G TOTAL SUGAR
FAT 19G49% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 306mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 114mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.