Crazy for Crust · by Dorothy Kern★ 4.8 (11)
Pumpkin Dump Cake
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 10%
CARBS 49G54% OF CAL
2G FIBER16G OTHER30G TOTAL SUGAR
FAT 17G43% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy dump cake combining pumpkin and apple with spice cake mix, pecans, and butter. Minimal prep for a seasonal dessert.
dessertamericanbaked good🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 15 ounce can (425g) pumpkin puree
- 1 14 ounce can (396g) sweetened condensed milk
- 3 large eggs
- 1 tablespoon pumpkin pie spice
- 1 20 ounce can apple pie filling
- 1 approx 15 ounce box yellow cake mix
- 1 cup (113g) pecans (, coarsely chopped)
- 12 tablespoons unsalted butter ((see note))
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 10%
CARBS 49G54% OF CAL
2G FIBER16G OTHER30G TOTAL SUGAR
FAT 17G43% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 199mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 93mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.