House of Nash Eats · by Amy Nash
Pumpkin Dump Cake
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 10%
CARBS 51G58% OF CAL
3G FIBER18G OTHER31G TOTAL SUGAR
FAT 15G39% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pumpkin dump cake with pumpkin pie spices and topped with pecans. Easy enough for busy nights, with the comfort of traditional pumpkin pie flavors.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 ½ cups pumpkin puree ((one 29-ounce can of plain pumpkin puree, not pumpkin pie filling))
- 1 (12-ounce) can evaporated milk
- 3 large eggs
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- 1 (15.25-ounce) pkg. yellow cake mix ((or spice cake mix))
- ¾ cup salted butter (melted)
- ¾ cup coarsely chopped pecans ((optional))
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 10%
CARBS 51G58% OF CAL
3G FIBER18G OTHER31G TOTAL SUGAR
FAT 15G39% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 329mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.