The Recipe Critic · by Alyssa Rivers★ 3.0 (1)
Pumpkin Dump Cake
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 11%
CARBS 51G58% OF CAL
2G FIBER17G OTHER32G TOTAL SUGAR
FAT 15G39% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin spice dump cake with cake mix topping, pecans, and warm spices. Easy to make with minimal prep. Rich, sweet, and perfect for fall gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 (15-ounce) can of pumpkin purée
- 1 (12-ounce) can of evaporated milk
- ½ cup granulated sugar
- ½ cup light brown sugar
- 3 large eggs
- ¾ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 box yellow cake mix
- ½ cup chopped pecans
- 8 tablespoons salted butter
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 11%
CARBS 51G58% OF CAL
2G FIBER17G OTHER32G TOTAL SUGAR
FAT 15G39% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 296mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 102mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.