Dinners, Dishes and Desserts · by Erin Sellin★ 4.6 (10)
Pumpkin Dump Cake
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 4%
CARBS 25G55% OF CAL
2G FIBER10G OTHER14G TOTAL SUGAR
FAT 8G40% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple six-ingredient pumpkin dump cake using spice cake mix. A no-fuss fall dessert ready in under an hour.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 15.25 oz spice cake mix
- 3.4 oz package instant vanilla pudding mix
- 15 oz pumpkin puree
- 1 1/2 cups milk
- 3 large eggs
- 3/4 cup butter (melted)
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 4%
CARBS 25G55% OF CAL
2G FIBER10G OTHER14G TOTAL SUGAR
FAT 8G40% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 312mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 73mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.