Spend with Pennies · by Holly Nilsson★ 5.0 (113)
Pumpkin Dump Cake (3 Ingredient)
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 3%
CARBS 23G88% OF CAL
2G FIBER12G OTHER10G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-easy pumpkin cake with warm fall spices, made by dumping three ingredients together. Perfect for autumn gatherings or when you need a dessert fast.
dessertamericanbaked good🔥 oven🥧 baking dishdairy freegluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 13.25 ounces spice cake mix (1 box)
- 15 ounces pumpkin puree (1 can)
- 2 eggs
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 3%
CARBS 23G88% OF CAL
2G FIBER12G OTHER10G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 209mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 57mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.