Bakerita · by Bakerita | Rachel Conners
Pumpkin Dulce De Leche Baked Doughnuts
NUTRITION · PER SERVING—
CAL 16%·PRO 15%
CARBS 50G65% OF CAL
3G FIBER16G OTHER32G TOTAL SUGAR
FAT 9G26% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked doughnuts with warm pumpkin spice and creamy dulce de leche filling. A seasonal autumn treat for breakfast or dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup all-purpose flour
- ¼ cup packed brown sugar
- ¾ teaspoon baking powder
- ⅛ teaspoon nutmeg
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ⅛ teaspoon baking soda
- ½ cup pumpkin puree
- 1 egg
- 2 tablespoons milk
- 2 tablespoons unsalted butter (melted)
- 1 cup dulce de leche
At a glance
PER SERVING
CAL 16%·PRO 15%
CARBS 50G65% OF CAL
3G FIBER16G OTHER32G TOTAL SUGAR
FAT 9G26% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 206mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 158mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.