Belly Full · by Amy Flanigan
Pumpkin Drop Biscuits
NUTRITION · PER SERVING27M COOK
CAL 13%·PRO 9%
CARBS 29G45% OF CAL
4G FIBER19G OTHER7G TOTAL SUGAR
FAT 14G47% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Drop biscuits infused with warm pumpkin pie spices. Tender, moist, and versatile—great for breakfast or alongside dinner.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour (, spooned and leveled)
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup cold unsalted butter (, cut into cubes)
- 1/2 cup canned pumpkin puree
- 1/2 cup half n half
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 27M
CAL 13%·PRO 9%
CARBS 29G45% OF CAL
4G FIBER19G OTHER7G TOTAL SUGAR
FAT 14G47% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 310mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.