Cooking Classy · by Jaclyn★ 4.9 (14)
Pumpkin Doughnuts
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 6%
CARBS 28G60% OF CAL
2G FIBER8G OTHER18G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cake doughnuts infused with pumpkin and warm spices like cinnamon and ginger. Perfect for fall, they're baked not fried for a lighter treat.
dessertamericanbaked good🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1 2/3 cups (235g) all-purpose flour ((scoop and level to measure))
- 1 1/2 tsp baking powder
- 1 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- 3/4 cup (150g) packed light-brown sugar, (broken up with fingertips)
- 1/2 cup (100g) granulated sugar
- 1/2 cup canola oil (or vegetable oil)
- 3 large eggs
- 1 1/2 cups (340g) canned pumpkin puree
- 1 tsp vanilla extract
- 1/3 cup granulated sugar
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 6%
CARBS 28G60% OF CAL
2G FIBER8G OTHER18G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 141mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 17mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.