Brown Eyed Baker · by Michelle Lettrich★ 4.8 (12)
Pumpkin Doughnut Muffins
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 11%
CARBS 45G54% OF CAL
4G FIBER19G OTHER22G TOTAL SUGAR
FAT 15G40% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, spiced muffins made with pumpkin and warm fall spices like cinnamon and nutmeg. A seasonal breakfast or snack that captures autumn flavor in every bite.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 tablespoons unsalted butter, at room temperature ((5 ounces))
- 3 cups all-purpose flour
- 2½ teaspoons baking powder
- ¼ teaspoon baking soda
- 1 teaspoon kosher salt
- 1½ teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1/3 cup buttermilk
- 1¼ cups pure pumpkin puree (not pumpkin pie filling)
- ¾ cup light brown sugar
- 2 eggs
- ¼ cup unsalted butter (melted)
- ¾ cup granulated sugar
- 2½ teaspoons ground cinnamon
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 11%
CARBS 45G54% OF CAL
4G FIBER19G OTHER22G TOTAL SUGAR
FAT 15G40% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 197mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.