Spicy Southern Kitchen · by Christin Mahrlig
Pumpkin Doughnut Muffins
NUTRITION · PER SERVING37M COOK
CAL 17%·PRO 12%
CARBS 48G55% OF CAL
4G FIBER19G OTHER25G TOTAL SUGAR
FAT 15G39% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pumpkin muffins with fall spices and a cinnamon sugar crust. Light and pillowy inside. A breakfast or brunch staple that tastes like autumn.
mainamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1/3 cup buttermilk
- 1 1/2 cups canned pumpkin
- 1/2 teaspoon vanilla extract
- 10 tablespoons salted butter (softened)
- 3/4 cup packed light brown sugar
- 2 large eggs
- 4 tablespoons salted butter (melted)
- 3/4 cup granulated sugar
- 2 1/2 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 37M
CAL 17%·PRO 12%
CARBS 48G55% OF CAL
4G FIBER19G OTHER25G TOTAL SUGAR
FAT 15G39% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 249mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.