Diethood · by Katerina Petrovska
Pumpkin Donuts with Caramel Glaze
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 9%
CARBS 67G64% OF CAL
4G FIBER13G OTHER50G TOTAL SUGAR
FAT 16G34% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, spiced baked pumpkin donuts with salted caramel glaze. A cozy fall treat ready in just 30 minutes.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 ½ teaspoons salt
- 1 ½ teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- ½ cup vegetable oil
- 3 eggs
- 1 ½ cups sugar
- 1 ½ cups pumpkin puree (NOT pumpkin pie filling)
- 2 cups powdered sugar
- ¾ cup caramel sauce
- 2 teaspoons sea salt
- 3 tablespoons milk
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 9%
CARBS 67G64% OF CAL
4G FIBER13G OTHER50G TOTAL SUGAR
FAT 16G34% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 330mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.