Preppy Kitchen · by John Kanell★ 5.0 (64)
Pumpkin Donuts
NUTRITION · PER SERVING37M COOK
CAL 13%·PRO 6%
CARBS 52G78% OF CAL
2G FIBER12G OTHER38G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pumpkin donuts with warm spices and a maple glaze. Soft and fluffy, perfect for fall breakfasts or as a casual treat.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1¾ cups all-purpose flour ((210g))
- 2 teaspoons pumpkin pie spice
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup pumpkin purée ((225g))
- ½ cup granulated sugar ((100g))
- ½ cup firmly packed light brown sugar ((110g))
- ¼ cup vegetable oil
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 2 teaspoons milk or water
- ½ cup granulated sugar
- 1½ teaspoons ground cinnamon
- melted butter (if needed)
At a glance
PER SERVING · TIME 37M
CAL 13%·PRO 6%
CARBS 52G78% OF CAL
2G FIBER12G OTHER38G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 82mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.