Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Pumpkin Donut Muffins
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 2%
CARBS 8G45% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 4G52% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized pumpkin mini donuts rolled in cinnamon sugar. Soft and lightly spiced. A breakfast treat or snack that's impossible to resist.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup pure pumpkin puree (not pumpkin pie filling)
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/2 teaspoon allspice
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter (melted)
- 1 1/2 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 2%
CARBS 8G45% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 4G52% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 48mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 7mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.