Buns in My Oven · by Karly Campbell★ 3.0 (49)
Pumpkin Donut Holes
NUTRITION · PER SERVING27M COOK
CAL 6%·PRO 2%
CARBS 16G54% OF CAL
1G FIBER7G OTHER9G TOTAL SUGAR
FAT 6G47% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pumpkin donut holes with warm spices, crispy outside and soft inside. A fall favorite that's easier than traditional fried donuts. Perfect for breakfast or snacking.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup softened butter (divided)
- 1 cup white sugar (divided)
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 15 ounces pumpkin puree
- 2 cups flour
- 1/2 teaspoon baking soda
- 3 teaspoons ground cinnamon (divided)
- 1/2 teaspoon ground nutmeg
At a glance
PER SERVING · TIME 27M
CAL 6%·PRO 2%
CARBS 16G54% OF CAL
1G FIBER7G OTHER9G TOTAL SUGAR
FAT 6G47% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 64mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 12mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.