Erin Lives Whole · by Erin Antoniak★ 5.0 (10)
Pumpkin Donut Holes
NUTRITION · PER SERVING22M COOK
CAL 5%·PRO 3%
CARBS 10G37% OF CAL
1G FIBER5G OTHER4G TOTAL SUGAR
FAT 7G57% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin-spiced cake doughnuts coated in cinnamon sugar. Warm, tender, and ideal for fall breakfasts or afternoon snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1.5 cups all purpose flour
- 1 tsp baking powder
- 1 tbsp pumpkin pie spice
- 1/2 tsp salt
- 1/2 cup neutral oil (I used avocado but coconut or vegetable would work)
- 1/2 cup white sugar
- 1 egg
- 1/3 cup pumpkin puree
- 1/3 cup milk of choice
- 1 tsp vanilla
- Coating
- 1/4 cup butter (melted)
- 1 tbsp cinnamon
At a glance
PER SERVING · TIME 22M
CAL 5%·PRO 3%
CARBS 10G37% OF CAL
1G FIBER5G OTHER4G TOTAL SUGAR
FAT 7G57% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 68mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 14mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.