Buns in My Oven · by Karly Campbell★ 5.0 (5)
Pumpkin Donut Bread
NUTRITION · PER SERVING150M COOK
CAL 18%·PRO 9%
CARBS 47G53% OF CAL
4G FIBER13G OTHER30G TOTAL SUGAR
FAT 17G43% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin-spiced quick bread with a crispy cinnamon-sugar crust on top. Moist and flavorful, reminiscent of pumpkin donuts.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 2/3 cups all-purpose flour
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 15 ounces canned pumpkin
- 1/2 cup canola oil
- 2 large eggs
- 1/4 cup melted butter
- 1/4 cup sugar
- 1 1/2 tablespoons cinnamon
At a glance
PER SERVING · TIME 150M
CAL 18%·PRO 9%
CARBS 47G53% OF CAL
4G FIBER13G OTHER30G TOTAL SUGAR
FAT 17G43% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 456mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.