The Salty Marshmallow · by Nichole★ 5.0 (17)
Pumpkin Dip
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 3%
CARBS 13G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 6G52% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pumpkin dessert dip made with cream cheese, pumpkin, and brown sugar. Rich with pumpkin pie flavor and sweet. Perfect for fall parties and potlucks, served with graham crackers or cookies for dipping.
dessertamerican🥣 mixergluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 8 Ounce Package Cream Cheese, (Softened)
- 1 15 Ounce Can Pumpkin
- 1/3 Cup Packed Brown Sugar
- 1/3 Cup Granulated Sugar
- 1/2 Teaspoon Pumpkin Pie Spice
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 3%
CARBS 13G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 6G52% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 156mg
- Total sugar
- 11g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 31mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.