Pumpkin Dip
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Six Sisters' Stuff · by Steph Loaiza5.0 (2)

Pumpkin Dip

NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 3%
CARBS 34G84% OF CAL
2G FIBER10G OTHER23G TOTAL SUGAR
FAT 3G14% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick four-ingredient pumpkin dip made with pumpkin puree, vanilla pudding, and whipped cream. It's sweet and creamy, served with graham crackers as a fall appetizer or snack.

starteramericandairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 15 ounces canned pumpkin puree
  • 5 ounces instant vanilla pudding mix
  • ½ Tablespoon pumpkin pie spice
  • 16 ounces cool whip
  • Graham crackers or ginger snaps, for serving
PREP
5M
SODIUM
328MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.