Tastes Better From Scratch · by Lauren Allen★ 4.9 (17)
Pumpkin Dip
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 5%
CARBS 13G70% OF CAL
1G FIBER1G OTHER11G TOTAL SUGAR
FAT 2G28% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple four-ingredient dip made with cream cheese and pumpkin, seasoned with cinnamon and cloves. Served with gingersnap cookies, apple slices, or graham crackers.
condimentamericangluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 ounces cream cheese (, room temperature)
- 1 cup pumpkin pie puree
- 1 cup powdered sugar
- ¼ teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 5%
CARBS 13G70% OF CAL
1G FIBER1G OTHER11G TOTAL SUGAR
FAT 2G28% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 20mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.66mg
- Calcium
- 12mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.