Spend with Pennies · by Holly Nilsson★ 4.9 (70)
Pumpkin Dip
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 4%
CARBS 26G47% OF CAL
1G FIBER1G OTHER24G TOTAL SUGAR
FAT 13G52% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, creamy pumpkin dip with cream cheese and whipped topping, seasoned with ginger. Sweet and rich, it's a quintessential fall appetizer or dessert dip for parties.
starteramerican🥣 mixergluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened)
- 1⅓ cups powdered sugar
- ⅔ cup pumpkin puree
- ½ teaspoon ground ginger
- ¾ teaspoon pumpkin pie spice ( or cinnamon)
- 1⅓ cups whipped topping
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 4%
CARBS 26G47% OF CAL
1G FIBER1G OTHER24G TOTAL SUGAR
FAT 13G52% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 109mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 35mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.