Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)
Pumpkin Dinner Rolls
NUTRITION · PER SERVING165M COOK
CAL 9%·PRO 10%
CARBS 29G63% OF CAL
3G FIBER18G OTHER7G TOTAL SUGAR
FAT 5G24% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy dinner rolls colored and moistened with pumpkin puree, lightly sweet with nutmeg. These 24 rolls are perfect for holiday meals and Thanksgiving.
sideamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 1/2 teaspoons Active Dry or Instant yeast
- 2 teaspoons fine salt (reduce to 1 3/4 teaspoons if using salted butter)
- 1/4 teaspoon nutmeg
- 6 cups all-purpose flour (spooned and levelled plus more, as needed)
- 1 1/4 cups milk (2% or whole)
- 1/2 cup unsalted butter (cut in to 8 pieces)
- 1/2 cup runny honey (mild liquid honey)
- 1 cup pumpkin puree (not pie filling)
- 1 large egg (lightly beaten)
- Assorted toppings: poppy seeds, sesame seeds and/or pumpkin seeds
At a glance
PER SERVING · TIME 165M
CAL 9%·PRO 10%
CARBS 29G63% OF CAL
3G FIBER18G OTHER7G TOTAL SUGAR
FAT 5G24% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 203mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.