Pumpkin Dinner Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive pumpkin-shaped dinner rolls scented with warm spices and shaped to resemble little pumpkins. A seasonal side that impresses guests and adds harvest charm to fall meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 teaspoons active dry yeast
- 2 tablespoons sugar
- ¼ cup whole milk (warm)
- 3 ½ - 4 cups all purpose flour
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon cardamom
- ¼ cup butter
- 1 15 oz pumpkin puree ((not pumpkin pie filling))
- Green pumpkin seeds ((I used roasted, salted ones))
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 15m
- Sodium
- 157mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.