Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (11)
Pumpkin Dinner Rolls
NUTRITION · PER SERVING22M COOK
CAL 7%·PRO 8%
CARBS 21G56% OF CAL
3G FIBER15G OTHER3G TOTAL SUGAR
FAT 5G31% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy dinner rolls infused with pumpkin flavor. Perfect autumn accompaniment to holiday meals.
sideamericanbaked good🍪 sheet pan🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 ½ -5 ½ cups all purpose flour
- 4 ½ teaspoons rapid rise, instant yeast
- ⅓ cup brown sugar
- 1 teaspoon salt
- 1 cup warm milk (110° - 115° F degrees)
- 1 cup pumpkin (pure pumpkin, not pumpkin pie filling)
- 1 teaspoon pumpkin pie spice
- 5 tablespoons butter (softened)
- 1 egg (room temperature)
- 2 tablespoons melted butter (to brush on top)
At a glance
PER SERVING · TIME 22M
CAL 7%·PRO 8%
CARBS 21G56% OF CAL
3G FIBER15G OTHER3G TOTAL SUGAR
FAT 5G31% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 127mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.