The Woks of Life · by Judy★ 5.0 (17)
Pumpkin Dinner Rolls
NUTRITION · PER SERVING170M COOK
CAL 11%·PRO 14%
CARBS 35G64% OF CAL
1G FIBER26G OTHER8G TOTAL SUGAR
FAT 6G24% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender and fluffy pumpkin dinner rolls made with an Asian milk bread technique. Soft and buttery with a subtle pumpkin flavor, perfect alongside a fall dinner.
sideamericanbaked good🥣 mixer⚡ microwave🔥 oven🥧 baking dishvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup pumpkin puree ((about 120g))
- ⅔ cup heavy cream ((158 ml, at room temperature))
- ⅓ cup milk ((75 ml, at room temperature))
- 1 large egg ((at room temperature))
- ⅓ cup sugar ((115g))
- ½ cup cake flour ((70g))
- 3½ cups bread flour ((500g))
- 1 tablespoon active dry yeast ((10g))
- 1½ teaspoons salt ((7g))
- Egg wash ((1 egg beaten with 1 teaspoon water))
- 1/3 cup pumpkin seeds
- Simple syrup ((optional: 2 teaspoons of sugar dissolved in 2 teaspoons hot water))
At a glance
PER SERVING · TIME 170M
CAL 11%·PRO 14%
CARBS 35G64% OF CAL
1G FIBER26G OTHER8G TOTAL SUGAR
FAT 6G24% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 20m
- Sodium
- 184mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.