El Mundo Eats · by Bea & Marco★ 5.0 (2)
Pumpkin Dinner Rolls
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 8%
CARBS 18G62% OF CAL
1G FIBER14G OTHER3G TOTAL SUGAR
FAT 3G26% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, light, and fluffy pumpkin dinner rolls infused with warm spices and honey. Serve alongside main courses during fall and winter holidays.
sideamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/2 cup bread flour
- 1/2 cup canned pumpkin puree (, room temperature)
- 1 large egg (, room temperature)
- 2 tbsp brown sugar
- 1 tbsp honey
- 1 tsp salt
- 2 tbsp unsalted butter (, melted)
- 1/3 cup full-fat milk (, warm)
- 2 1/4 tsp instant yeast
- 1 egg (, for brushing)
- some melted butter (, for brushing)
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 8%
CARBS 18G62% OF CAL
1G FIBER14G OTHER3G TOTAL SUGAR
FAT 3G26% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 163mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.