Pumpkin Dinner Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy pumpkin dinner rolls flavored with warm spices like cinnamon and coriander, topped with sesame seeds and pecans. Aromatic and slightly spiced. A seasonal side for holiday meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 package active dry yeast ((2 1/4 teaspoons))
- 1/4 cup warm water ((120-130 degrees F))
- 3/4 cup warm milk ((120-130 degrees F))
- 1 cup canned pumpkin puree
- 1/3 cup butter, melted
- 1/4 cup brown sugar, packed
- 1 1/4 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground coriander
- Pinch cayenne pepper
- 4 1/2 -5 cups flour, plus more for dusting
- 3 tablespoons butter, melted (divided)
- sesame seeds
- 1/2 cup butter, softened
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 15 pecan slices
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 290mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.