Rasa Malaysia · by Bee Yinn Low★ 4.7 (40)
Pumpkin Dinner Rolls
NUTRITION · PER SERVING190M COOK
CAL 5%·PRO 7%
CARBS 16G62% OF CAL
2G FIBER12G OTHER2G TOTAL SUGAR
FAT 3G24% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy dinner rolls infused with pumpkin. Homemade yeast rolls that are perfect for holiday tables or weeknight dinners.
sideamericanbaked good🥣 mixer🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2½ teaspoons instant yeast
- ¼ cup brown sugar
- ½ cup milk (lukewarm )
- 4 tablespoons butter (softened)
- 2 teaspoons salt
- 2 teaspoons pumpkin pie spice
- 2 large eggs
- ¾ cup pumpkin purée (canned pumpkin)
- 4 cups all-purpose flour
At a glance
PER SERVING · TIME 190M
CAL 5%·PRO 7%
CARBS 16G62% OF CAL
2G FIBER12G OTHER2G TOTAL SUGAR
FAT 3G24% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 214mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 20mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.