Pumpkin Dessert Lasagna
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Mom On Timeout · by Trish - Mom On Timeout5.0 (5)

Pumpkin Dessert Lasagna

NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 17%
CARBS 90G57% OF CAL
2G FIBER34G OTHER54G TOTAL SUGAR
FAT 29G41% OF CAL
17G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layered pumpkin dessert with cream cheese filling, pumpkin mousse, and whipped topping. Rich and fall-flavored, it can be made in advance.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 30 ounces ginger snap cookies (crushed)
  • ½ cup salted butter (one stick, melted )
  • 1 cup powdered sugar (sifted)
  • 8 ounces cream cheese (room temperature)
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream (chilled)
  • 2 cups whole milk (chilled)
  • 10.2 ounces instant vanilla pudding mix ((2) 5.1 ounce boxes)
  • 15 ounce Pure Pumpkin puree
  • 1 1/2 teaspoons pumpkin pie spice
  • 16 ounces frozen whipped topping (thawed)
  • 1 teaspoon ground cinnamon
  • 1 cup caramel topping
PREP
20M
SODIUM
706MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.