Pinch of Yum · by Lindsay Ostrom★ 4.2
Pumpkin Dessert Bars
NUTRITION · PER SERVING95M COOK
CAL 13%·PRO 7%
CARBS 34G51% OF CAL
1G FIBER25G SUGAR8G OTHER
FAT 13G45% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced pumpkin custard bars with a cake mix topping. An easy, comforting fall dessert that's faster than traditional pumpkin pie.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 can pumpkin (15 oz)
- 1 can evaporated milk (12 oz)
- 1 cup white sugar
- 1/2 cup brown sugar
- 4 beaten eggs
- 1 tsp. cinnamon
- 1/4 tsp. salt
- 1/4 tsp. ginger
- 1/2 tsp. cloves
- 1 15-ounce box yellow cake mix with pudding
- 2 sticks butter, melted
At a glance
PER SERVING · TIME 95M
CAL 13%·PRO 7%
CARBS 34G51% OF CAL
1G FIBER25G SUGAR8G OTHER
FAT 13G45% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 319mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 85mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.