Pumpkin Delight Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, fluffy pumpkin dessert with layers of pecan graham cracker crust, cheesecake, pumpkin fluff, and whipped topping. Light yet rich, it's a cool alternative to traditional pumpkin pie for fall gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup pecans
- 9 whole rectangle graham cracker sheets
- 8 tablespoons unsalted butter, (melted)
- 1/3 cup granulated sugar
- 1/4 cup water
- 1 tablespoon unflavored gelatin
- 1/2 cup powdered sugar
- 3 cups heavy cream
- 2 teaspoons vanilla extract
- 8 ounces block cream cheese, (softened)
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 ½ cups homemade whipped topping
- 5.1 ounce instant vanilla pudding
- 2 cups milk
- 1 15 oz. can pumpkin puree
- 1 1/2 teaspoons ground cinnamon
- 1/4 tsp EACH ground nutmeg, ground cloves, ground ginger
- 1 cup homemade whipped topping ((in directions))
- remaining homemade whipped topping
- 8 oz. bag toffee bits ((like Heath Bits of Brickle with chocolate))
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 407mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 152mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.