Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (2)
Pumpkin Delight
NUTRITION · PER SERVING220M COOK
CAL 17%·PRO 7%
CARBS 42G48% OF CAL
1G FIBER14G OTHER27G TOTAL SUGAR
FAT 19G49% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, layered pumpkin dessert with a gingersnap cookie crust, smooth pumpkin filling spiced with cinnamon, and whipped topping. Sweet and satisfying.
dessertamerican⚙️ food processor🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 3 cups gingersnap cookies
- ¼ cup butter (melted)
- 16 ounces cream cheese (softened)
- 1 cup brown sugar
- 1 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1 15-ounce can pumpkin puree
- 1 3.4-ounce package instant vanilla pudding mix
- ½ cup milk
- 2 tablespoons granulated sugar
- 1 teaspoons pumpkin pie spice
- ¾ cup whipped topping
- 2 cups whipped topping
- Caramel sauce for drizzling
- ¼ cup finely crushed gingersnap cookies
At a glance
PER SERVING · TIME 220M
CAL 17%·PRO 7%
CARBS 42G48% OF CAL
1G FIBER14G OTHER27G TOTAL SUGAR
FAT 19G49% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 351mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.