House of Nash Eats · by Amy Nash★ 5.0 (1)
Pumpkin Delight
NUTRITION · PER SERVING310M COOK
CAL 30%·PRO 12%
CARBS 65G44% OF CAL
2G FIBER22G OTHER42G TOTAL SUGAR
FAT 35G53% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pumpkin dessert with layers of creamy pumpkin mousse, cream cheese filling, and a buttery cookie crust. Festive and indulgent, perfect for fall celebrations.
dessertamerican⚙️ food processor🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups finely crushed Biscoff cookie crumbs (+ extra for sprinkling on top)
- ½ cup salted butter (melted)
- 8 ounces cream cheese (softened)
- 1 ½ cups powdered sugar
- 1 teaspoon pure vanilla extract
- ¾ cups heavy cream
- 2 (3.4-ounce) packages instant French vanilla or white chocolate pudding mix
- 2 ½ cups cold milk
- 1 (15-ounce) can pumpkin puree
- 2 teaspoons pumpkin pie spice
- 1 ½ cups heavy cream ((or one 8-ounce tub thawed Cool Whip))
- ⅓ cup powdered sugar
- Additional crushed Biscoff cookies, toffee bits, or chopped pecans
At a glance
PER SERVING · TIME 310M
CAL 30%·PRO 12%
CARBS 65G44% OF CAL
2G FIBER22G OTHER42G TOTAL SUGAR
FAT 35G53% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 577mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 154mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.