Jo Cooks · by Joanna Cismaru★ 4.7 (39)
Pumpkin Delight
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 13%
CARBS 42G38% OF CAL
3G FIBER7G OTHER32G TOTAL SUGAR
FAT 30G60% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered pumpkin dessert with a buttery pecan crust, pumpkin pudding filling, and whipped cream cheese topping. A festive autumn treat perfect for pumpkin season.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups pecan halves
- 3 tablespoon granulated sugar
- ½ cup butter (unsalted, melted)
- 1 cup all-purpose flour
- 8 ounce cream cheese (I used Philadelphia)
- 1 cup icing sugar (same as confectioners sugar or powdered sugar)
- 1 cup cool whip (or whipped cream)
- 5.1 ounce instant vanilla pudding
- 2 ½ cups milk
- 15 ounce canned pumpkin
- 1 teaspoon pumpkin pie spice
- 2 cups cool whip (or whipped cream)
- pecan halves (chopped, remaining from crust)
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 13%
CARBS 42G38% OF CAL
3G FIBER7G OTHER32G TOTAL SUGAR
FAT 30G60% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 339mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 104mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.